January 26, 2026
Our Philosophy: Farming on the Edge
Pasture-raised. WSDA Certified. Fairly Priced. How we do things differently in Buckley.
Read more →Buckley, WA — Pasture Raised
Heritage Pork.
Farm Fresh Eggs.
Cold-smoked in-house. Heritage breed pigs. Small-batch, limited quantity. Real farming, honest pricing.
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Heritage Breed
Old-world genetics, old-world flavor
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Pasture Raised
100% outdoor access, every day
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Cold Smoked In-House
Traditional smoking, no shortcuts
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Small Batch
Limited quantities — order early
From The Farm
Customer Favorites
Featured
Sausages
Bacon Breakfast Sausage
House-made breakfast sausage with bacon — because why choose between two great things?
$15
/ 1 lb pack
Heritage Breed
Small Batch
Featured
Bacon & Ham
Heritage Cold Smoked Bacon
Our most popular product. Heritage breed, cold-smoked in-house. Bacon as it should be.
$16
/ 1 lb pack
Cold Smoked In-House
Heritage Breed
Featured
Chops & Steaks
T-Bone Pork Chops
The king of pork chops — bone-in, thick-cut, full of flavor from our heritage pigs.
$18
/ ~1.5 lb pack
Heritage Breed
Pasture Raised
The Farm
Farming on the Edge of the Forest
At On The Edge Farms, we raise heritage breed pigs on open pasture at the edge of the forest in Buckley, WA. They root, roam, and live as pigs should — with respect and high standards.
We believe you should know exactly where your food comes from. No hidden costs, no mystery cuts, no shortcuts in the smokehouse. Just honest farming and honest pricing.
Read Our Story →Simple Process
How It Works
1
Choose Your Cuts
Browse the farm store. Pick the heritage pork cuts and farm eggs you want — no mystery bundles required.
2
Confirm Your Order
Add to cart and check out securely via Shopify. We'll confirm availability and reach out to arrange fulfillment.
3
Pickup in Buckley
Pick up at the farm in Buckley, WA, or arrange local delivery. Your food is as fresh as it gets.
Local Pickup in Buckley, WA + Local Delivery Available
WSDA certified. Every cut, every batch.
From the Field